Jowar Yellow

Jowar is also produced in yellow color. The produce has high level of magnesium, iron, copper, calcium, phosphorous and potassium. It has more antioxidants when compared to Pomegranates and Blueberries. The food is a boon for people suffering from Gluten sensitivity. As the Jowar products contains gluten. Jowar acts as an angelic rescuer for people with gluten sensitivity. It is also helpful in managing diabetes. They also improve heart health and thereby improving the digestion part.