Jow Without Cover

Jow is used with bland flavor and does not add as a distinctive to the dish. In western countries it is commonly used in cakes, breads and muffins. The product is an essential source of nutrients like calcium, iron, phosphorous and potassium. It is being useful for making porridge, chapattis and pancakes. They are also being organically produced flour for making healthy snack items. The product is hundred percent organic in nature. You can always get the taste of health and nutrition as soon as start using the product.