Kulthi Brown

Rajma is one of the most popular South Asian vegetarian dishes consisting of red kidney beans in thick gravy with Indian whole spices served along with rice. As the kidney bean is not of South Asian origin, it is a part of regular diet in Northern India and Nepal. It has a great taste with high nutritional value among all legumes. It is brought to the Indian subcontinent from Mexico. It is often prepared on important occasions. Rajma kashmiri is again a high quality food being grown in cold climate.