Moongdal

Moong Dal or Moong beans are quite small and often termed as yellow greenish beans. The whole beans are quite different from the split ones as they are having stronger flavors that are seldom interchangeable. The Dal is cooked with a variety of spices and other vegetables to make delicious dhals and curries. The dal is easy to digest and take on seasonings and spices well. The Yellow lentils have been hulled without skin and split. The Dal is easy to digest and often made spicy.