Curd Chilly

 Curd Chilies are dried chilies which are soaked overnight in curd and stuffed when salt and spices. These chilies are spicy, tangy and caustic in taste and provide a spicy taste to any wishy-washy tasting plate.

These are little red chilies that have been soaked in curd (plain yogurt) and salt. They can be supplementary to dishes or lightly fried and eaten as is. They are most popular in South India where they are served as an accompaniment to meals.