Doda Elaichi

Doda Elaichi, as additional spices used in Northern India, needs some period to manufacture its aroma best. This behavior is shared by tallying unground spices, bearing in mind cinnamon, cloves, and green cardamom, all of which are popular in Northern India and mostly used unground. Thus, it is generally a fine idea to prepare Northern Indian dishes of braising type (kormas) a few hours or even one day forward.