Lavang

Cloves or Laung are the aromatic flower buds of a tree in the relatives Myrtaceae, Syzygium aromaticum. The clove tree is an evergreen that grows going on to 812 m high. When open, they are pink and moreover dried, they outlook to a rust-brown color. Cloves may be used to meet the expense of aromatic and character qualities to hot beverages, often amassed back adding ingredients such as lemon and sugar. Its flavor is due to the presence of a fused called Eugenol, which has a totally sound aroma. It is along with prominently used in Cigarettes to go ahead flavor. Apart from the seasoning advance, Cloves in addition to has period-lucky medicinal uses in Indian Ayurvedic medicine and Chinese medicine. Cloves(Laung, Lavang) are an excellent source of magnesium, phosphorous, potassium, calcium, iron, zinc and sodium, vitamins found in cloves put in vitamin A, vitamin C, vitamin D, vitamin E, vitamin B6, vitamin B12, thiamin, riboflavin, niacin, and folate.