Jowar Chota

Jowar is recognized by different names in India as in English it is called Sorghum, Jowar in Hindi, Cholam in Tamil; Jonna in Telugu. The food is known for its immense health benefits as various chemicals are being used to grow such crops. Some of the grains like Jowar, if grown organically have sev..


Jowar Mota

Jowar Mota is recognized by people all over India. People prefer the same in their daily diet schedule. This has become the staple food of India as less quantity of water is needed for the plantation of the crop. There are even great nutritional values of Jowar. This has become an ample source of nu..


Jowar Yellow

Jowar is also produced in yellow color. The produce has high level of magnesium, iron, copper, calcium, phosphorous and potassium. It has more antioxidants when compared to Pomegranates and Blueberries. The food is a boon for people suffering from Gluten sensitivity. As the Jowar products contains g..


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