Sabudana Chota

Sabudana Chota is a great Indian cuisine used in making Sabudana khichadi from soaked Sabudana (pearl tapioca). The product is typically prepared in parts of Western India in states like Maharashtra, Madhya Pradesh, Rajasthan, & Gujarat. It is quite nutritious for health and acts as best choice ..


Sabudana Mota

Sabudana also recognized as pearl tapioca is used for making variety of dishes. The dish is of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion. It is also known as Sabudana Usal in the Vidarbha region of Maharashtra. The Mota Sabudana is ..


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