Masoor Dal Premium

Red Lentils also recognized as Masoor Dal is a common choice in rich variety of pulses in almost every household. The Red Lentil has a delicate, nutty taste and is used to make soups, stews and pasta sauces with delicious spicy dals. The seeds require a cooking time of 10 to 40 minutes as depending on the variety of the product. The common red lentil has a distinctive and earthy flavor. The Lentils with husk remain whole with moderate cooking as lentils without husk tend to disintegrate into a thick pure dish.